Precision through intuition.

Born in 1995 to Dutch parents in Germany, Christiaan Stoop's culinary journey began with an insatiable curiosity for the art of cooking - borrowing cookbooks as a child and never looking back. That early spark led him around the globe, from Barcelona to Bray, New Delhi, Dubai, Paris, and finally Shanghai, shaping his distinct voice in the world of fine dining.

At just 26, Christiaan joined Taian Table Shanghai as Chef de Cuisine. Eighteen months later, he was promoted to Executive Chef of both restaurants. Today he leads the kitchens of Taian Table Shanghai, three Michelin stars, and Guangzhou, two Michelin stars, alongside founder Stefan Stiller.

That same year, he was honored with the 2025 Best Chef Award, receiving three knives — the highest distinction, marking his culinary presence on the world stage and celebrating his craftsmanship and vision.