Press Overview

The HIndu

Christiaan Stoop uses local ingredients to spin an international meal.

The indian express

Chef Christiaan Stoop on understanding diversity in food and taking avid patrons on a culinary journey through five countries.

The financial express

Take a culinary trip through various countries, all in one meal.

VERVE

Confessions of a Culinary Traveller, Mumbai. How to Lounge This Weekend

live mint

Chef Christiaan Stoop has drawn on his travel memories to create a special menu, at Vetro, the speciality restaurant at The Oberoi, Mumbai.